Monte's Ham

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Notes

Ingredients
 
FOR HAM:

1 15-lb. smoked ham, on the bone
 
FOR GLAZE:

1-1/2 cups orange marmalade

1 cup dijon mustard

1-1/2 cups firmly packed brown sugar

1 rounded tbsp. whole cloves

Preparation
1. For ham, preheat oven to 300°. Trim tough outer skin and excess fat from ham. Put ham in a large roasting pan and score, making crosshatch incisions all over it with a sharp knife. Roast for 2 hours. Remove ham from oven and increase heat to 350°.

2. For glaze, combine orange marmalade, mustard, and brown sugar in a medium bowl. Stud ham with cloves, inserting one at the intersection of each crosshatch, then brush entire surface of ham generously with glaze and return to oven.

3. Cook ham another 1-1/2 hours, brushing with glaze at least 3 times. Transfer to a cutting board or platter and allow to rest for about 30 minutes. Carve and serve warm or at room temperature.

Yield
serves 20 - 30

Estimated time (minutes)
Total Time > 90
 
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    Nutrition Facts
    Serving Size
    Number of Servings 20
     
    Amount Per Serving
    Calories 600    Calories from Fat 160
    Amount per Serving
    % Daily Value*
    Total Fat 18g
    28%


      Saturated Fat 5g
    25%

    Cholesterol 155mg
    52%

    Sodium 4340mg
    181%
    Vitamin A 0%
    Vitamin C 187%
    Amount per Serving
    % Daily Value*
    Total Carbohydrate 37g
    12%


      Dietary Fiber 2g
    8%


      Sugars 31g

    Protein 70g
    Calcium 2% Iron 8%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Calories:
    2,000
    2,500
    Total Fat
    Less than
    65g
    80g
      Sat Fat
    Less than
    20g
    25g
    Cholesterol
    Less than
    300mg
    300mg
    Sodium
    Less than
    2400mg
    2400mg
    Total Carbohydrate
    300g
    375g
      Dietary Fiber
    25g
    30g
    Calories per gram:
    Fat 9 * Carbohydrate 4 * Protein 4


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