Barbecued Ribs

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Notes Twillard Mayweather barbecues ribs in a deep pit over smoldering hickory wood for the better part of a day. The smoke that rises up into the meat as the juices drip onto the coals gives the ribs their flavor. Our version, for those without a pit, obtains similar results.

Ingredients

2 2-lb. racks pork spareribs
 
FOR MARINADE:

2 cups cider vinegar

1/2 cup Worcestershire sauce

Juice of 2 lemons

1 tbsp. Spice Mix (recipe follows)

1 tsp. cayenne
 
FOR SAUCE:

1-1/2 cups ketchup

4 tbsp. butter

1/4 cup cider vinegar

1/4 cup brown sugar

1/4 cup Worcestershire sauce

Juice of 1/2 lemon

1-1/2 tsp. dry mustard

1/2 tsp. cayenne

Preparation
1. Place ribs in a shallow pan. For marinade, mix together vinegar, Worcestershire sauce, lemon juice, spice mix, and cayenne, then pour over ribs, turning to coat well. Cover and refrigerate ribs for at least 2 hours or as long as overnight.

2. Preheat oven to 200°. Pour off excess marinade from pan and discard. Cook ribs in oven for 3 hours.

3. For sauce, mix together ketchup, butter, vinegar, brown sugar, Worcestershire sauce, lemon juice, mustard, and cayenne with 3/4 cup water in a saucepan. Cook over medium heat, stirring occasionally, until sauce thickens, about 15 minutes.

4. To finish ribs on a charcoal or gas grill, place on a rack over a low fire. Cook, turning once, until lightly browned and crusted. This could take 5 - 30 minutes per side, depending on hotness of fire, distance of ribs from heat, and type of grill. When ribs have browned, baste with sauce and cook, turning once, for 5 minutes more per side. Serve ribs with additional sauce on the side.

Yield
serves 4 - 6

Estimated time (minutes)
Total Time > 90
 
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    Nutrition Facts
    Serving Size
    Number of Servings 4
     
    Amount Per Serving
    Calories 1400    Calories from Fat 880
    Amount per Serving
    % Daily Value*
    Total Fat 98g
    151%


      Saturated Fat 37g
    185%

    Cholesterol 345mg
    115%

    Sodium 4380mg
    183%
    Vitamin A 31%
    Vitamin C 75%
    Amount per Serving
    % Daily Value*
    Total Carbohydrate 53g
    18%


      Dietary Fiber 4g
    16%


      Sugars 41g

    Protein 83g
    Calcium 4% Iron 12%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Calories:
    2,000
    2,500
    Total Fat
    Less than
    65g
    80g
      Sat Fat
    Less than
    20g
    25g
    Cholesterol
    Less than
    300mg
    300mg
    Sodium
    Less than
    2400mg
    2400mg
    Total Carbohydrate
    300g
    375g
      Dietary Fiber
    25g
    30g
    Calories per gram:
    Fat 9 * Carbohydrate 4 * Protein 4


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